John Myers
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1pot Dish: Chili Con Carne Burrito
The perfect 1pot dish: chili con carne burrito recipe with a picture and simple step-by-step instructions.
- 200 g Minced meat
- 200 g Canned kidney beans
- Tomato paste
- 1 piece Onion
- 1 piece Garlic
- 0,25 piece Carrot
- 1 tsp Ground cumin
- Fund
- Salt
- Chilli (cayenne pepper)
To court
- A quick and easy chilli variant that is ideal for filling hot dogs, burittos and the like. But it is also very tasty as a quick pan dish.
The chilli
- Chop one half of the onion and roast it until golden brown, add the meat to the pan and sear it.
- Add a little tomato paste concentrate, pour in water. Press the garlic into the pan, add the finely chopped carrot and beans, simmer (and reduce) on a low level for about 25 minutes.
- Season to taste with cumin, salt and pepper. Possibly Refine with fresh herbs. *** TIP the chili shouldn’t be too runny, so let it reduce well. ****
Tip for those in a hurry
- ‘At a higher level, the chilli is ready faster, the canned beans are already soft – so just stir a lot so that nothing burns
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