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Pasta with Gorgonzola-Walnut Sauce

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Ingredients for 2 servings:

  • 250 g pasta, e.g. penne
  • 250 ml milk
  • 250g Gorgonzola
  • 50 g walnuts, roughly chopped
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar
  • n. B. Salt
  • n. B. Pfeffer
  • 1 tbsp, stalked chives, frozen

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely crumble the cheese. Bring the milk to a boil over low heat. Add the cheese and stir to melt. Add the walnuts. Season with lemon juice, sugar, salt, and pepper. Finally, just before serving, stir in the chives. Cook the pasta according to the package instructions. Stir the sauce into the pasta and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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