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Pasta with mushroom and pepper pan

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 200 g bell pepper(s)
  • ½ cup cream
  • 100g pasta
  • vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop all the vegetables into small pieces. Sauté the mushrooms in a pan with oil. Then add the bell peppers and vegetable stock to taste. It should be flavorful. Deglaze with cream and simmer for a while. Serve with the cooked pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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