in Recipes

Pasta with mushroom cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti or capellini
  • 1 can of mushrooms
  • 1 package of peas (frozen)
  • 1 onion(s)
  • 2 cups whipped cream
  • 5 slices of ham
  • 200 g cheese (hard cheese, e.g. Grana Padano, Primadonna)
  • Salt
  • pepper
  • some nutmeg
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the sauce, peel and dice the onion. Then fry it in a little oil in a small saucepan or deep frying pan until translucent. Cut the ham into strips and add it. Clean and slice the mushrooms and add them 5 minutes later. Pour the cream over the onion and bring to a boil. Add the peas and wait until they are thawed. Grate the cheese and add half of it to the sauce. Bring to a boil briefly and season with spices if desired. Cook the pasta according to the package instructions until al dente, then drain. Serve with the sauce and the remaining cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado dessert

Grandma's Waffles