Instructions
- Sauté the onions, sweat the flour and deglaze with water or broth, add the tomato paste, salt and pepper, add the mushrooms and bring everything to the boil. Wash the lamb's lettuce and toss in a mixture of orange juice and walnut oil
Nutrition
Serving: 100gCalories: 168kcalCarbohydrates: 1.3gProtein: 3.1gFat: 16.9g