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Pasta with Mushrooms and Lamb’s Lettuce

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Pasta with Mushrooms and Lamb’s Lettuce

The perfect pasta with mushrooms and lamb’s lettuce recipe with a picture and simple step-by-step instructions.

  • 100 g Fresh mushrooms
  • 1 piece Chopped onion
  • 1 tbsp Tomato paste
  • 1 tbsp Oil
  1. Sauté the onions, sweat the flour and deglaze with water or broth, add the tomato paste, salt and pepper, add the mushrooms and bring everything to the boil. Wash the lamb’s lettuce and toss in a mixture of orange juice and walnut oil
Dinner
European
pasta with mushrooms and lamb’s lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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