in Dessert Recipes

Pasta with pear compote

updated

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Ingredients for 4 servings:

  • 1 can compote (pear compote)
  • 500 g pasta
  • 2 tsp margarine
  • 1 pinch of salt
  • 3 tsp breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

simple and vegan

Cook the pasta al dente. Add a little salt to the water. Drain the pasta in a colander. Melt the margarine in the pasta pot on the hot stovetop. When the margarine starts to bubble, add the breadcrumbs and mix well with the margarine. Be careful that the breadcrumbs don’t get too brown. Then return the pasta to the pot and mix with the breadcrumbs. Once all the pasta is coated with breadcrumbs, it’s ready to serve. Add 1-2 pears and drizzle with a little pear juice from the can.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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