in Recipes

Pasta with pesto, snow peas and bacon

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (e.g. bavette or linguini)
  • 1 jar Sicilian pesto
  • 100 g diced ham (Katenschinken)
  • 250 g sugar snap peas
  • salt and pepper
  • Sugar
  • Herbs of Provence
  • 1 tbsp olive oil
  • Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick recipe, fast food for connoisseurs

Cook the pasta according to the package instructions. Wash the snow peas, heat the olive oil in a pan, and sauté the prosciutto. Then add the snow peas, fry briefly, and season with sugar, salt, pepper, and Provençal herbs. Drain the pasta and toss with the pesto. Serve the pesto pasta on plates and add the vegetables. Sprinkle with Parmesan cheese, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Karin's Ice Cream Cake – New Year's Cake

Lamb's lettuce with fried mushrooms and feta cheese