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Pasta with quick tomato sauce and fried eggs

updated

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Ingredients for 3 servings:

  • ½ kg pasta
  • 1 tbsp butter
  • Flour
  • ½ tube(s) tomato paste
  • Water
  • Pepper (optional)
  • Salt
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta. Heat the butter in a saucepan and add the flour to make a roux. Add the tomato paste, water, and spices until a nice, creamy sauce forms. Fry two fried eggs, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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