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Pasta with salmon and broccoli sauce

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Ingredients for 2 servings:

  • 250 g pasta (ribbon pasta)
  • 300 g salmon fillet(s) (frozen or fresh)
  • 500 g broccoli
  • 100 ml condensed milk (4%)
  • 1 tsp vegetable broth powder
  • 1 tbsp oil or butter
  • lemon juice
  • salt and pepper
  • some water, fish stock or wine, white
  • Milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Trim the broccoli and divide it into florets. Cook the pasta and add the broccoli after about 4 minutes. Brown the (frozen) salmon in the fat on both sides, remove from the pan, and keep warm. Deglaze the pan with milk and a little water (or fish stock or white wine). Bring to a boil and season with lemon juice and soup mix, salt, and pepper. Sauté the salmon until tender, then carefully shred it. Season again and stir in the pasta and broccoli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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