in Recipes

Pasta with salmon and crab in cheese and cream sauce

Spread the love

Ingredients for 4 servings:

  • 500 g pasta, of your choice
  • 200 g salmon (smoked salmon)
  • 100 g crabs, boned
  • 1 onion(s), in rings
  • 1 tbsp olive oil
  • 1 mozzarella, diced
  • 1 pack of cheese sauce
  • 200 ml cream
  • 200 ml water
  • garlic powder
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook pasta according to instructions. Meanwhile, gently heat olive oil in a pan and sauté onion. Add cheese sauce according to package instructions (200 ml liquid in total). Add cream, mozzarella, and garlic powder. Cook for 1 minute. Turn off heat. Drain pasta and let it drain. Chop smoked salmon and stir into the cheese and cream sauce with the shrimp. Arrange pasta on a warmed plate and pour over the sauce. Garnish with parsley. Serve with semi-dry Riesling and tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozzarella meatballs

Date-banana chutney