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Date-banana chutney

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Ingredients for 6 servings:

  • 2 kg banana(s), sliced
  • 1 kg onion(s), diced
  • 500 g date(s), dried, diced
  • 250 g ginger, pickled, diced
  • 1 pinch of salt
  • 1 pinch(s) curry powder
  • 500 g beet syrup
  • 600 ml vinegar (malt vinegar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the bananas, onions, dates, and vinegar until the onions are soft. Stir vigorously with a wooden spoon until a porridge forms. Stir in the curry powder, ginger, salt, and beetroot syrup. Simmer until the mixture turns a deep brown color, about 10 minutes. Makes six 500g jars. Great with cold meats, a cheese platter, or on sandwiches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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