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Pasta with Seafood

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Pasta with Seafood

The perfect pasta with seafood recipe with a picture and simple step-by-step instructions.

  • 500 g Frozen or fresh seafood
  • 500 g Chopped onion
  • 500 g Fresh celery leaves
  • 3 big Diced ripe tomato
  • 3 big Garlic fresh
  • 1 a cup Liquid cream
  • 1 glass White wine
  • Salt
  • Dried peperoncino
  1. Sauté the onions in a large, deep pan – add the garlic, seafood and celery leaves, then add the tomatoes
  1. Let everything boil down nicely
  1. and now add the wine and the cream with the salt and chili peppers and let the simmer continue to cook
  1. Have fun and you are guaranteed to cut a fine figure with your friends
Dinner
European
pasta with seafood

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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