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Pasta with smoked salmon

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Ingredients for 2 servings:

  • 250 g pasta
  • 2 spring onions
  • 50 g arugula
  • 2 tomatoes, quartered
  • 200 g smoked salmon
  • 50 g olives, green
  • 3 tsp capers
  • Salt and pepper from the mill
  • 2 tbsp oil, good
  • Parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook pasta according to package instructions. Heat oil in a pan, add spring onions, tomatoes, olives, capers, and salmon, and sauté lightly. Season with salt and pepper. Add arugula to the pasta. Serve on plates and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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