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Pasta with tomato and tofu sauce

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Ingredients for 2 servings:

  • 750 ml vegetable stock
  • 250 g pasta
  • 200g tofu
  • 5 tbsp ketchup
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegan

Heat the vegetable broth in a large pan and cook the noodles for about 10 minutes until tender. Dice the tofu and add it to the pan. Stir in the ketchup and simmer for another 5 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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