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Paula's Avocado Pasta

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Ingredients for 1 servings:

  • 200 g pasta, e.g. farfalle
  • 1 clove(s) garlic
  • 1 small red chili pepper(s)
  • 1 avocado(s)
  • 1 tbsp olive oil
  • 30 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan, easy, super quick and mega delicious

Cook the pasta as usual. Finely chop or mince the garlic and chili pepper. Place the avocado in a bowl and mash it with a fork or similar tool. Then add the oil, garlic, chili, and Parmesan to the avocado mixture and mix everything together. Season with salt and pepper to taste. Drain the cooked pasta through a sieve, add it to the avocado mixture, and mix. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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