Pasta with tomatoes and shrimp

Ingredients for 4 servings:

• 400 g pasta
• 3 tbsp olive oil
• 12 shrimp(s)
• 1 spring onion(s)
• 1 garlic clove(s)
• 200 g cherry tomatoes
• 2 tbsp sugar
• 1 pack of tomatoes, chopped
• 50 g tomatoes, dried, in oil
• 50 g black olives
• Parsley
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water until al dente, drain well. Heat 2 tablespoons of olive oil and fry the cleaned shrimp in it, keeping warm. Heat 1 tablespoon of olive oil and sauté the sliced ​​spring onions. Finely chop the garlic clove and add it to the leek along with the halved cherry tomatoes. Sprinkle with 1-2 tablespoons of sugar, glaze, deglaze with the chopped tomatoes, and bring to a boil. Slice the sun-dried tomatoes, stir into the sauce along with the olives and parsley. Season with salt and pepper. Toss the pasta in the sauce, garnish with the shrimp, and serve on a platter.