in Recipes

Pasta with tuna

updated

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Ingredients for 2 servings:

  • 1 can of tuna
  • 1 cup crème fraîche
  • 1 serving of tagliatelle pasta
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, boil a pot of salted water and cook the tagliatelle according to the package instructions. Once the water boils, drain the tuna and heat it in another pot until hot. Then add the cup of crème fraîche and mix to make a sauce. Season with salt and pepper. When the pasta is done, drain it and then transfer it to a deep dish. Pour the sauce over it, toss everything together, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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