John Myers
Sauerkraut Stew with Leek, Corn and Cabanossi
The perfect sauerkraut stew with leek, corn and cabanossi recipe with a picture and simple step-by-step instructions.
- 200 g Wine sauerkraut
- 150 g Fresh white cabbage
- 120 g Garlic sausage / Cabanossi
- 200 g Soupmeat
- 50 g Ham cubes
- 40 g Corn
- 2 piece Roughly chopped onions
- 1,2 L Vegetable broth
- 1 piece Apple
Sauerkohl stew:
- Put the sauerkraut, the sliced onion and the sliced white cabbage in a saucepan, together with the diced ham, the minced soup meat and the cabanossi. Peel and quarter the potatoes and add. Briefly bring to the boil over full heat and simmer over low heat for 20 minutes. Finally let the diced apple and corn steep for 5 minutes.
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