Patlicanli oturtma

Ingredients for 1 servings:

• 6 potatoes
• 3 eggplant(s)
• Lemon juice t, the juice of half a lemon
• 1 liter of water
• some salt
• Oil for frying
• 2 large onions
• 2 Pepper
• Oil, for frying
• 700 g minced meat
• 3 tomatoes
• 2 cloves garlic
• 1 tbsp tomato paste
• ½ tbsp paprika paste
• 1 tsp pepper
• 1 tsp Pul Biber
• ½ bunch parsley, fresh

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Casserole with potatoes, eggplant and minced meat

Peel the potatoes and cut into thick slices. Partially peel the eggplants, cut into thick slices, and soak them in a liter of water with lemon juice and a teaspoon of salt for about ten minutes. Meanwhile, deep-fry the potatoes and then the eggplants in plenty of oil. Finely chop the onion, peppers, and garlic and fry them in olive oil. Then add the minced meat and fry. Finely chop the tomatoes and add them to the minced meat, frying everything until the tomatoes are soft. Then add the tomato paste, paprika paste, and spices and pour over about 300 ml of boiling water. Cook the whole thing over low heat for about ten minutes. Finally, finely chop the parsley, add it, and turn off the heat. Place the deep-fried eggplants and potatoes in a baking dish, spread the minced meat over them, and cook in the oven at 200 degrees Celsius for about 30 minutes. Enjoy!