Turkish pizza (Lahmacun)

Ingredients for 8 servings:

• 1 kg minced meat, mixed (lamb and beef)
• 4 tomatoes
• 3 onions
• 2 cloves garlic
• 1 bunch of parsley
• 2 peppers, red
• 4 Pepper
• 1 tbsp margarine
• 2 tbsp paprika paste
• 4 tsp salt
• 3 tsp pepper
• 4 tsp paprika (leaf peppers)
• 100 g bacon (lamb belly bacon)
• 500 g flour
• 1 tsp salt
• 1 packet of fresh yeast
• 250 ml water, lukewarm

Instructions

Working time approx. 1 hour; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 30 minutes

original as in Pide salonu

For the filling, chop all the ingredients in a food processor and mix together. You can either have the lamb belly bacon minced with the minced meat at the butcher’s or chop it very finely and add it to the dough. For the dough, mix all the ingredients together, knead into a yeast dough, and let it rise in a warm place for about 30 minutes. Form the dough into small balls and roll them out to the size of a cake plate. Now you can add one or two tablespoons of the filling to each one and spread it out with a fork. The most important thing, of course, is that the Turkish pizza is baked individually in a pizza oven. Have fun baking it.