John Myers
Ingredients for 12 servings:
- 100 g buckwheat, ground
- 100 g corn, ground
- 100 g brown rice, ground
- ½ tsp coriander, ground
- 50 g sunflower seeds
- 50 g flaxseed
- 1 tsp salt
- 1 pinch(s) of sugar
- ½ tsp turmeric
- 1 tsp curry, without salt
- 150 g cheese, Gouda, grated
- 250 ml mineral water, carbonated
- Oil and butter for frying
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
gluten-free, egg-free, vegetarian
Mix all ingredients in a food processor; this will ensure you have enough water; otherwise, you’ll need up to 100 ml more. Form balls with wet hands and place them in the hot oil. Flatten them with a wet spatula. Reduce the heat slightly to prevent them from becoming too dark. Serve with a spicy sauce. My own recipe.
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