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Pattison – Kohlrabi Vegetables with Saffron

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Pattison – Kohlrabi Vegetables with Saffron

The perfect pattison – kohlrabi vegetables with saffron recipe with a picture and simple step-by-step instructions.

  • 1 piece Pattison
  • 2 piece Kohlrabi fresh
  • 0,01 g Saffron spice
  • 1 liter Hollandaise sauce
  • Salt
  • Pepper
  • Vegetable broth
  1. Clean, peel and dice the vegetables, then cook in lightly salted water for 20 minutes.
  2. Now make a hollandaise sauce (see cookbook) or use the ready-made sauce and stir it into the diced vegetables.
  3. Season with salt, pepper and saffron and you have a quick, delicious summer vegetable.
  4. We had boiled potatoes and turkey schnitzel, but meatballs also go well with meat!
Dinner
European
pattison – kohlrabi vegetables with saffron

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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