John Myers
Pork Belly
The perfect pork belly recipe with a picture and simple step-by-step instructions.
- 1150 g Pork belly
- 5 Halved garlic cloves
- Knobl granulate from the mill
- Whole caraway seeds
- Cayenne pepper
- Pepper colored from the mill
- Sage powder own product
- Knorr-Aromat condiments
- 3 tbsp Rapeseed oil
- 2 Apples cut in half
- 1 tbsp Acacia honey
- Cut the rind into a diamond shape, rub with caraway seeds and cayenne pepper.
- Rub the other side with: garlic flakes, colored pepper, sage powder and Knorr -Aromat condiments. Then dab this side with rapeseed oil.
- Put the seasoning in the roaster with the rind side down. Brush the bottom of the roasting pan with a little rapeseed oil beforehand. Add the garlic cloves and 4 half apples. Then put everything in the preheated tube at 150 degrees O / U heat.
- Roasting time approx. 60 minutes without the lid and 20 minutes with the lid, whereby I drizzled the acacia honey over the last 5 minutes of roasting.
- As a side dish, I made French fries from three beautiful potatoes in the HL fryer (only 1 tablespoon of oil) and a fine cucumber salad – but that’s another story. Cheers (dry white wine) & meal wishes you from Waltl!
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