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Pea and carrot salad

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Ingredients for 3 servings:

  • 2 small cans of peas and carrots
  • 1 pack of cooked ham
  • 1 bowl of cocktail tomatoes
  • 2 onions, red
  • 6 tbsp oil
  • 2 tbsp vinegar
  • 1 shot of balsamic vinegar
  • e.g. salt and pepper
  • n. E. Salad herbs, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the oil, vinegar, and balsamic vinegar in a salad bowl. Drain the peas and carrots, dice the cooked ham, quarter the tomatoes, chop the herbs, and dice the onions. Add everything to the salad bowl. Season with salt and pepper, and finally fold in the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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