in Recipes

Pea and pasta pot with ham

updated

Spread the love

Ingredients for 3 servings:

  • 150 g pasta (horn pasta)
  • 100 g peas (frozen)
  • 3 tbsp crème fraîche
  • 2 slices of cooked ham
  • 2 tbsp basil, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

at lunchtime from the 10th month

First, cook the pasta in water (without salt) according to the package instructions. About 5 minutes before the end of the cooking time, add the frozen peas. Drain the pasta and peas and immediately stir in the crème fraîche. Finally, dice the ham and add it to the pasta pot along with the basil. Let it cool and serve warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom salad

Raspberry Easter cake