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Pea pesto

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Ingredients for 3 servings:

  • 300 g peas (garden peas, frozen)
  • 2 handfuls of basil, fresh
  • 2 tbsp olive oil
  • salt and pepper
  • Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

low in calories and very fresh

First, heat the frozen garden peas in a saucepan. Then, drain the peas in a sieve. Combine the peas and the remaining ingredients in a blender, season with salt and pepper, and serve with freshly cooked pasta. A sprinkle of Parmesan cheese rounds out the overall flavor. This pesto is enough for a serving of approximately 300g of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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