in Soup Recipes, USA or Canada

Pea soup

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Ingredients for 4 servings:

  • 250 g pork, cured
  • 250 g peas, yellow, dried
  • 1 onion(s)
  • 2 tbsp parsley, chopped
  • ½ tsp salt and pepper
  • 2 liters of broth, beef or vegetables

Instructions

Working time approx. 25 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 25 minutes

Soak the peas in cold water overnight. Chop the onion and add it to the peas along with the meat, pepper, and parsley. If the salted meat is too salty, boil it separately in water for five minutes and then add it to the soup. Simmer for 2 to 3 hours and season again with salt and pepper before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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