Pea soup à la Mama

Ingredients for 3 servings:

• 1 m.-sized onion(s)
• 3 m.-sized carrot(s)
• 3 m.-sized potatoes
• 700 g peas, fresh or frozen
• 1 piece(s) ginger, approx. thumbnail size
• 1 tbsp rapeseed oil
• 1 liter vegetable broth
• salt and pepper
• Marjoram, dried
• Parsley, flat, finely chopped

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and dice the potatoes. Finely dice the onions and carrots and fry in rapeseed oil until translucent. Add the potatoes, pour in the vegetable stock, and add the whole ginger. Bring to a boil and cook over medium heat for 7-8 minutes. Add the peas to the soup and cook for another 3 minutes. Remove the ginger. Remove half of the soup and puree with a hand blender. Return to the pot and bring to a boil. Season with salt, pepper, and marjoram and serve sprinkled with parsley. For non-vegetarians, add hot Vienna sausages to the soup.