in Soup Recipes

Pea soup with marjoram

updated

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Ingredients for 4 servings:

  • 450 g peas
  • 1 onion(s), diced
  • 30 g butter
  • 0.38 liters of vegetable broth
  • ⅛ liter cream
  • salt and pepper
  • 1 bunch marjoram

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the fat in a saucepan. Sauté the onion until translucent. Add the peas, sauté briefly, then add the stock and simmer gently for 20 minutes. Remove a few peas from the soup with a slotted spoon and puree the rest. Add the cream, season with salt, pepper, and the torn marjoram. Return the remaining peas to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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