in Recipes

Pea vegetables

updated

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Ingredients for 4 servings:

  • 500 g peas
  • 40 g butter
  • some flour
  • e.g. salt and pepper
  • 200 ml chicken broth (as needed)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Add the butter to the pot and melt. Add the flour, mix, and stir in the chicken stock with a whisk. Add the peas and bring to a boil. Simmer until the peas are tender (about 15 minutes). If there’s not enough liquid, add a little more chicken stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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