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Peach and tonka bean jam

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Ingredients for 1 servings:

  • 500 g peach(s)
  • 250 g gelling sugar 1:2
  • ½ lemon(s), the juice
  • 1 tonka bean(s), grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

delicious peach jam refined with tonka bean

Sauté the peaches, lemon juice, and grated tonka bean until soft. Then add the gelling sugar, bring to a boil, and let it simmer for at least 3 minutes. Test the setting and pour into sterile jars. It’s quick and easy to make, but the result is delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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