in Dessert Recipes

Peach-Apricot Cream

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Ingredients for 1 servings:

  • 2 tbsp quark (cottage cheese)
  • 1 tbsp mascarpone, or mascarino
  • 5 tbsp yogurt
  • 1 peach(s) or nectarine
  • 1 apricot(s)
  • 1 sprig of mint or lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

versatile, fruity, refreshing, summery cream made from leftovers

Pit the peach and apricot and place it in a tall bowl with the remaining ingredients. Blend with a hand blender until the desired consistency is reached. The cream also tastes good chilled. We eat it immediately after preparation. Tip: The quantities can be adjusted. The mascarpone can also be omitted. However, that certain creaminess will be missing. If you’re making the cream for several people, a maximum of 2-3 tablespoons of mascarpone is sufficient! If you don’t like apricots, leave them out. You can also use any kind of berries instead of the peach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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