Grilled zucchini rolls

Ingredients for 8 servings:

• 3 zucchini, large
• 2 tbsp cream cheese, low-fat
• 3 tbsp tomato paste with basil
• 2 balls of mozzarella
• 1 pack of ham (turkey ham), wafer-thin
• possibly milk
• salt and pepper

Instructions

Working time approx. 35 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 45 minutes

totally delicious and a hit at every barbecue party

First, slice the zucchini lengthwise into 2-3 mm thick slices. I always use a bread slicer; it works best that way. For three large zucchini, you’ll get about 48 slices. Mix the tomato paste and cream cheese, adding a little milk if needed for easier stirring. Season with salt and pepper. First, spread the sliced ​​zucchini with the tomato paste and cream cheese mixture, then add a thin slice of turkey ham and finally a piece of mozzarella to one end of the zucchini. Then roll up the zucchini slices. It’s best to start with the end with the mozzarella. Thread everything onto 8 skewers. Season with salt and pepper again. You can grill the zucchini right away, or let it drain a little longer. The best way to do this is to place it in a sieve and place a plate underneath. I always prepare the skewers at lunchtime if we’re having a barbecue in the evening.