in Favorite Recipes

Peach Cobbler

updated

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 327 kcal
Contents show

Ingredients
 

  • 2 can Peaches
  • 1 cup Melted butter
  • 2 cup Flour
  • 2 cup Sugar
  • 2 cup Milk
  • 2 tsp Baking powder
  • 2 tbsp Cinnamon

Instructions
 

  • Preheat the oven to 180 degrees. Pour the melted butter into a baking dish and spread it to the edge.
  • Mix the flour, sugar, baking powder and milk together, then pour the batter over the melted butter (do not stir).
  • Place the peaches on top and bake in the oven for 30 minutes until golden brown. Serve hot with a spoonful of vanilla ice cream.
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Nutrition

Serving: 100gCalories: 327kcalCarbohydrates: 50.7gProtein: 4gFat: 11.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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