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Peach Cobbler

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Peach Cobbler

The perfect peach cobbler recipe with a picture and simple step-by-step instructions.

  • 2 can Peaches
  • 1 cup Melted butter
  • 2 cup Flour
  • 2 cup Sugar
  • 2 cup Milk
  • 2 tsp Baking powder
  • 2 tbsp Cinnamon
  1. Preheat the oven to 180 degrees. Pour the melted butter into a baking dish and spread it to the edge.
  2. Mix the flour, sugar, baking powder and milk together, then pour the batter over the melted butter (do not stir).

  3. Place the peaches on top and bake in the oven for 30 minutes until golden brown. Serve hot with a spoonful of vanilla ice cream.

Dinner
European
peach cobbler

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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