in Dessert Recipes

Peach ice cream

updated

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Ingredients for 1 servings:

  • 100 ml condensed milk, 10%
  • 150 ml cream
  • 3 peaches (flat peaches), ripe, peeled, pitted and quartered
  • 1 dashes lemon juice
  • some sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

fruity and delicious

Whip the condensed milk until creamy. Purée the peaches with sugar and lemon juice in a blender, add to the cream, and mix. Whip the cream until stiff peaks form and fold into the cream. Pour the mixture into an ice cream maker or place it in a bowl and freeze for at least three hours. Stir once every hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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