in Dessert Recipes

Simple ice cream

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Ingredients for 4 servings:

  • 200 ml condensed milk, 10%
  • 200 ml cream
  • 2 packets of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

quick and tasty

Whip the condensed milk and vanilla sugar with a hand mixer until creamy. Whip the cream until stiff peaks form and fold into the milk mixture. Pour the mixture into an ice cream maker or place it in a suitable container and freeze for at least three hours, stirring every hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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