in Drink Recipes

Peach liqueur

updated

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Ingredients for 1 servings:

  • 1 kg peach(s)
  • 1 m.-sized lemon(s), unsprayed
  • 3 carnations
  • 1 stalk(s) cinnamon, medium
  • 200 g rock sugar, white
  • 1 liter of vodka

Instructions

Working time approx. 30 minutes; Rest period approx. 60 days; Total time approx. 60 days 30 minutes

with fresh peaches from the garden

Wash the peaches and cut them into small pieces. Slice the lemon. Layer all ingredients together in a fermentation vessel and let them rest in a dark place for 2 months. Then filter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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