Peach Melba Pancakes

Ingredients for 4 servings:

• 150 g flour (all-purpose flour)
• 1 pinch of salt
• 250 ml milk
• 2 eggs
• 1 tbsp mineral water
• some jam (peach jam)
• 150 g raspberries
• 250 ml cream
• some sugar (granulated sugar)
• some cinnamon
• some powdered sugar
• some chocolate sauce
• 1 tbsp vanilla sugar
• some vegetable oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Whisk together the flour, milk, and mineral water. Add the eggs and salt and beat until smooth. Let stand for a while. Heat the oil in a pan and thinly spread a ladleful of batter into the pan. Let it set briefly, then turn and cook the other side until golden brown. Spread the finished pancakes with a little peach jam and top with a few raspberries. Roll up the pancakes. Sprinkle with the granulated sugar-cinnamon mixture and powdered sugar and garnish with a little chocolate sauce. Whip the cream with vanilla sugar and serve with the pancakes.