in Recipes

Peach on chicken breast

Spread the love

Ingredients for 3 servings:

  • 6 chicken breast fillets
  • 1 bottle of chili sauce
  • 1 bottle of curry sauce
  • 2 cups of cream
  • 1 can/n peach(s)
  • 1 bag almond(s), sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the chicken breast fillet in a baking dish. Mix together the chili sauce, curry sauce, and cream and pour over the meat. Bake in the oven at 175°C for 1 hour. Sprinkle the peaches and almonds on top and bake for another 20 minutes. (I don’t like the almonds on top and usually leave them out, but it’s a matter of taste.)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marble cake with almonds

Mixed salad with cheese and tuna