in Dessert Recipes

Peach puree

updated

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Ingredients for 1 servings:

  • 5 large peach(s), yellow flesh
  • 1 lemon(s), the juice
  • 2 tbsp sugar
  • 4 cl peach liqueur

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for stock

Blanch peaches in hot water, then peel and pit them. Cut the peaches into cubes, puree them with the juice and sugar, and bring to a boil. Add the liqueur and pour into twist-off glasses. It’s perfect as an ingredient in peach ice cream, as a dessert sauce, or in sparkling wine as an aperitif.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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