in Drink Recipes

Tomato juice boiled down

updated

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Ingredients for 1 servings:

  • 1 kg tomato(s), aromatic vine tomatoes
  • 1 handful of oregano, fresh
  • 1 tsp, heaped salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

to be used as a drink, soup base or tomato broth

Wash and roughly dice the tomatoes. Bring to a boil in a large pot, stirring constantly, and simmer for 40 minutes. Strain the cooked tomato puree through cheesecloth, season the juice with salt, and divide it between bottles or jars. Add the oregano to the tomato juice and seal the jars. Boil for 35 minutes at 85°C. The juice is perfect as a drink seasoned with salt and pepper, but it can also be used to deglaze meat dishes after browning or as the basis for tomato soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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