John Myers
Ingredients for 1 servings:
- 200 g peanut butter
- 80 g margarine, e.g. Alsan
- 120 g plant milk (plant drink), e.g. rice milk
- 160 g sugar
- 1 bottle of butter-vanilla flavoring
- 1 tsp, heaped baking powder
- 1 pinch of salt
- 360 g flour
- 100 g chocolate chunks, dark, e.g. from Ruf
- n. B. Sugar, for rolling
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
vegan
First, melt the margarine and mix it with the peanut butter until smooth. Now add the sugar, plant-based milk, butter-vanilla flavoring, and salt and mix well. Mix the flour with the baking powder and add it to the dough. The dough should now have a firm consistency; if it’s too sticky, add another tablespoon of flour. Finally, fold in the chocolate chunks. Preheat the oven to 180 degrees fan/convection oven. Form the dough into approximately 35 balls. First, roll the balls in sugar, place them on baking paper, and bake in the preheated oven for 10-12 minutes. Immediately after baking, flatten the hot balls with a fork and let them cool completely on the baking sheet.
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