in Dessert Recipes, USA or Canada

Peanut Butter Chocolate Fudge Sundae

updated

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Ingredients for 4 servings:

  • 1 package of ice cream (vanilla)
  • 200 g cream
  • 100 g chocolate, milk chocolate, coarsely chopped
  • 100 g peanut butter, smooth
  • 3 tbsp syrup
  • 4 tbsp hazelnut brittle

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a sinful ice cream specialty

Combine the cream, chocolate, peanut butter, and syrup in a nonstick pan and heat, stirring constantly, until melted and combined. It’s important to use a pan, as the sauce won’t caramelize as well in a double boiler. It should now be a slightly thick, shiny brown mixture. Set the pan aside and spoon two large scoops of vanilla ice cream into each of four bowls. Spoon the still-warm fudge sauce over the top and then top each bowl with a tablespoon of hazelnut brittle. Serve immediately. Your guests will love you!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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