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Peanut Butter Marble Bundt Cake

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Ingredients for 1 servings:

  • 100 g chocolate (dark chocolate), chopped, melted
  • 200 g butter, soft
  • 200 g peanut butter
  • 300 g sugar
  • 1 pinch of salt
  • 5 eggs
  • 250 g flour
  • 50 g almond(s), ground
  • 2 tsp baking powder
  • 5 tbsp milk
  • 100 g chocolate coating (semi-sweet), chopped
  • 100 g chocolate coating (whole milk), chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter with peanut butter, sugar, and salt. Beat in the eggs one at a time. Combine the flour with the almonds and baking powder and stir in alternately with the milk. Divide the batter into two portions. Stir the melted chocolate into one half. Pour the light-colored batter into a greased bundt pan, then pour the chocolate batter on top. Dripping a fork through the batter in a spiral pattern. Bake in a preheated oven at 175°C for 60-70 minutes. Melt both types of chocolate coating and cover the cake with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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