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Peanut butter tart

updated

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 250 g peanut butter
  • 150 g powdered sugar
  • 125 ml cream
  • 50 g sugar
  • 100 g butter
  • 150 g flour
  • 50 g chocolate coating for spreading
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Secret recipe

To make the shortcrust pastry, knead the butter and sugar together. Then add the flour and knead everything again to form a dough. Then, roll out the dough thinly and place it in a greased tart pan. Bake the pastry in a preheated oven at 180°C for about 8-10 minutes. Once cooled, spread the melted chocolate coating over it. Once everything has cooled, begin the topping. For the topping, cream cheese, peanut butter, and powdered sugar are whipped with a mixer. Whip the cream until stiff peaks form. Finally, stir both mixtures together and pour onto the baked shortcrust pastry base. Refrigerate the tart for about 6 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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