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Peanut cookies

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 200 g sugar, half of which may be brown sugar
  • 1 packet of vanilla sugar
  • 5 drops butter-vanilla flavoring
  • 1 m.-sized egg(s)
  • 125 g wheat flour, 405
  • 1 tsp, leveled baking powder
  • 200 g peanuts, salted, chopped
  • possibly unsalted peanuts for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sweet cookies with salted peanuts

Beat the butter with a hand mixer or in a food processor until smooth, add the sugar, vanilla sugar, and flavoring, and mix until the mixture forms a smooth paste. Then beat in the egg on high for 1/2 minute. Next, stir in the flour, baking powder, and peanuts. Using two teaspoons, place walnut-sized mounds of dough onto a baking sheet lined with parchment paper. If desired, place a peanut on each mound. Place the baking sheet on the middle rack of an oven preheated to 180°C (160°C fan oven) and bake the cookies for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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