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Peanut cookies / American nut cookies

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 75 g peanut butter
  • 175 g brown sugar
  • 1 egg(s)
  • 2 vanilla pods (scraped out)
  • 1 pinch of salt
  • 300 g flour, sifted
  • 1 tsp baking powder
  • 100 g chocolate sprinkles
  • 200 g walnuts, coarsely chopped
  • 100 g peanuts, roasted, salted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

extra crunchy nut cookies

Cream the butter, peanut butter, sugar, and egg until creamy. Add the salt and vanilla seeds and mix well. Then stir in the sifted flour mixed with the baking powder. Fold in the chocolate sprinkles, walnuts, and peanuts and knead with your hands until firm. Form several finger-thick rolls, cut into walnut-sized pieces, and shape into balls. Place on a baking sheet and flatten slightly. Preheat oven to 150°-170°C (convection oven) for 20-25 minutes until golden brown. Conventional oven to 180°-200°C (top/bottom heat) for 12-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peanut cookies / American nut cookies