in Recipes

Peanut Sauce

updated

Spread the love

Peanut Sauce

The perfect peanut sauce recipe with a picture and simple step-by-step instructions.

  • 1 Shallot
  • 1 Clove of garlic
  • Peanut oil
  • 100 ml Vegetable broth
  • 100 ml Coconut milk
  • 3 tablespoon Peanut butter / butter
  • Soy sauce
  • Salt
  • Pepper
  1. Peel shallot and garlic and fry briefly in a saucepan with hot peanut oil.
  2. Now deglaze with the vegetable stock and coconut milk, stir in 3 tablespoons of peanut butter.
  3. Add soy sauce, salt and pepper and simmer for 15 minutes
  4. The sauce goes well with many Asian recipes such as chicken.
Dinner
European
peanut sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Oven-baked onion and mushroom entrecôte

Corn Chicken Fillet with Crust, Ravioli with Spinach, Walnut, Goat Cheese in Sage Butter