in Austria

Pear bread

updated

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Ingredients for 1 servings:

  • 150 g pear(s), dried
  • 3 tbsp lemon juice
  • 250 g flour
  • 3 tsp, leveled baking powder
  • 125 g sugar
  • 1 pinch of salt
  • ½ bottle of flavoring (lemon, small tube)
  • 125 g butter, melted
  • 3 eggs
  • 1 cup sour cream (alternatively sour cream)
  • 2 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

First, finely dice the dried pears and let them sit for a while with 3 tablespoons of lemon juice. Mix the dry ingredients in a bowl. Then add the remaining ingredients one at a time, including the pears. Mix everything thoroughly with a wooden spoon (you don’t need a mixer). Pour into a 30 x 11 cm loaf pan, greased and floured, and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about one hour. Cover with aluminum foil after baking if the cake is getting too brown on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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