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Pear cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g butter
  • 1 egg(s)
  • 80 g sugar
  • 1 tsp baking powder
  • 2 can/n pears (or soft apples)
  • 300 g crème fraîche
  • 200 g cream
  • 3 eggs
  • 3 tbsp sugar
  • some rum and cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also delicious with apples

Quickly knead the ingredients for the shortcrust pastry together, line a 26 cm springform pan, and form a high rim. Cover the base with the well-drained pears or apples. Mix the ingredients for the glaze thoroughly and pour the (very runny) mixture over the fruit. Bake the cake in a preheated oven at 180°C (top and bottom heat) for 50-60 minutes. Important: Allow to cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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